This week at the market: Gnocchi Pomodoro, Escargot & Lump Crab Butter Noodles, Hawaiian Roll Sandwiches, Prosciutto Burrata Baguettes, Tuna Salad, and Smoked Beef & Lamb Soup
Pork Roll, Egg, & Cheese
"So mom, if you please, pass me the pork roll egg and cheese"
We served these delightful breakfast sammies when we first opened up JenChan's; inspired by a Ween song and a favorite Pork preparation from New Jersey: the Trenton Pork Roll. Well, you know we are EXTRA over here so we had the OG Trenton Pork shipped to us, the kaiser bun is from The General Muir, the Pimiento Cheese is from Sweet Grass Dairy Farms. This sandwich is something special!
Serving SUNDAY the 17th from 9am - 11am
Frances Aggergaard
Eric Mikkelson's Grandmother 1893 - 1987
HERMETICALLY SEALED HYGGE
SMELLS LIKE TEEN SPIRIT
TEA, COFFEE, TOILET PAPER
EDIBLES...BUT NOT THAT KIND
CRAMPS & HANGOVERS
Imbibe (N/A)
The Randomizer
Eric Mikkelson
Eric William Mikkelson was born on September 11, 1949, in Sioux Falls, S.Dak., to Bill and Harriet Costello Mikkelson.
He graduated from Canton High School in Canton, S.Dak., and St. Benedictine College in Atchison, Kansas. He earned a business degree and, after three years of working his way through law school, he fell in love with the restaurant industry. Until the very end, he was still glad he didn't become a lawyer.
Eric was in Kansas City briefly before moving to Atlanta to work at the Spaghetti Emporium, where he became manager. It was there he met his future wife, Caroline Fuqua Hill from Early County. After marrying, the two spent their lives in the hospitality industry opening multiple restaurants in Dallas, Irving, and Fort Worth, TX as well as Cafe on the Square in Blakely, GA. They had 3 daughters together.
His retirement years were spent between southwest Georgia and Apalachicola enjoying his family, his boat, and his dog.
This Market is dedicated to him.
Love you dad,
Emily Chan