Amish Country Limburger Cheese

Amish Country’s Limburger’s interior is a soft and yielding, straw-colored pate that becomes runnier with age. This cheese has a significant grassy and mushroom taste underlined by a delicate tang at the end. Limburger goes well with Belgian-style ales and icy cold bock beer. It tastes best when it is served between two slices of dark rye bread along with a slice of onion.