Cassavida Crunchy Cheese Bites - Classic Cheese

In Bolivia, we have been making cuñapés for generations. Simple, satisfying, made the old way — cassava starch and grass-fed artisan cheese, baked twice until perfectly crunchy. No seed oils. No artificial anything. Just the kind of snack that has been fueling long days in the fields since before anyone called it 'clean eating.' 

We grew up eating these. Now we are bringing them to you — straight from our ranch to yours, flown in from afar.