Cassavida Crunchy Cheese Bites - Rosemary & Garlic

Subtle, herby, impossible to put down.

Everything you love about our Classic Cheese cuñapé — twice-baked, crunchy, grass-fed artisan cheese — now with the addition of rosemary and garlic. Grown in the Bolivian highlands. Dried slowly. Added in just the right amount so the cheese still leads. 

With simple ingredients, no processed oils, and no preservatives, you can feel great about every crunchy, herby bite.